| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on prep tables. CDI - Drinks were placed below prep tables. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior chute of the ice machine accumulating black residue. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - Observed bread hard boiled eggs and fries in reach in cooler next to fryer above 41F. CDI - PIC voluntarily discarded the eggs, fries and buttermilk. Unit was not functioning properly. A Verification visit will be conducted to ensure compliance. Do not use this unit to store TCS foods until ablt to maintain 41F or less. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta and mozzerella date labeled with more than 7 days, date observed on the container stated 1/12 - 1/19. CDI- PIC manually corrected the date with 7 days, properly datemarked with 1/12 - 1/18. PCI stated they will need to contact corporate to resolve. Verification visit will be conducted within 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep covered containers with lettuce and romaine lettuce, cooling from this morning at 11AM. CDI - PIC removed lettuce and romaine and iced as they only had 20 minutes to get from 45 to 41F. After iced the lettuce and romaine temped 37F. -REPEAT- Did not increase points since other cooling practices were good. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food containers in wet stacked on the drying racks in warewashing area. -REPEAT- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed to go clam shells stored improperly with the food contact surface upward. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak in walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed jackets stored on supplies and dry storage shelving. |