|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no hand soap or towels at handwash sink at bar. CDI, instructed employee and PIC that sink needs soap and paper towels at all times. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) (8) Separate fruits and vegetables before they are washed from ready to eat food. Observed washed produce stored under unwashed produce in walk in cooler. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty slicer, dirty and damaged utensils stored as clean, and metal containers with sticker and food residue stacked and stored as clean. PIC states that slicer is not being used. CDI, advised PIC to clean and remove slicer if not being used. Utensils were removed for cleaning and damaged utensils discarded by PIC. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sheet pan with cooked mushrooms with slow cooling rate. Sheet pan cooling on full speed rack with lith air flow between foods. CDI, mushrooms separated to thinner smaller portions and instructed kitchen manager to space out items cooling on speed rack.
Observed metal container of blanched fries cooling in cold holding unit near grill line. CDI, fries moved to walk in freezer to cool. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee prepping and slicing onions without prior washing. CDI, instructed PIC and kitchen manager that onions should be washed before prepping. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked in clean storage area. CDI, instructed PIC and employee on air drying containers before storing. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed handwash sink near grill line loose and detached from wall. CDI, instructed PIC to fix hand sink and re-caulk. |
|