|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
General Comment. 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed PIC use bare hands to pick up hamburger buns. CDI- Instructed PIC to stop. Hamburger buns were voluntarily discarded. PIC washed hands and put on gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee use gloved hands to place raw hamburger patty on grill then proceeded to go grab tongs. CDI- Instructed food employee to stop and perform a handwash and change gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal containers stored as clean with sticker residue. CDI- Items were removed to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the following items with an expired date label: deep fried deviled eggs(01-27 and 01-22) and LTO mix(01-27). CDI- All items were voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Seasoning shakers and sauce bottles need to be labled on grill line. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed tongs being stored on top of grill in water at 110F and 100F. CDI- Grill was turned up to increase temperature. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers wet nesting. |