|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf
Observed large container of food stored on the sink basin blocking handsink. Do not store anything on or in the handsink. CDI - educated that handsinks are only for handwashing. Relocated the container of food to the reach in unit. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two containers of lettuce out of temperature. Refer to temperature chart. CDI - voluntarily discarded product. Educated that each container shall be stored in the refrigerant wells, not on top of other containers. Educated to cool product down before storing in cold holding unit. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two bottles of oil not labeled. REPEAT VIOLATION. CDI - food employee labeled bottles. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer buckets at low concentration. Advised to keep buckets at proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed one torn gasket at the reach in unit at the back. Observed one light bulb missing underneath the hood. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed facility does not have chlorine test strips. VR |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed sink in the back not draining properly. Advised to have sink drain. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed one tile in disrepair by the back handsink. Observed crack in the can wash. Observed soap dispenser at the bar in disrepair. Advised to repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed ceiling vent cover with build up. Advised to clean. |