|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
| 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored in correct location on shelf below prep table but uncovered without a lid and a straw. CDI - drink discarded on site. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed no handwashing in between glove changes. CDI - instructed to wash hands before donning gloves.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee at dish handling soiled dishes then moving to handling clean dishes without washing hands. CDI - PIC directed employee to stop and wash hands before handling clean dishes. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
•3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a pan of hot dogs held at bottom of prep cooler that exceeded 7 day date mark. CDI - hot dogs were discarded on site. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed incorrect times written in on blanched fries held on TPHC. CDI - times were changed to reflect time fries were taken from cold hold. |