|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice machine interior surfaces with mold. CDI - cleaned during inspection. Observed dirty utensils stored with food debris. CDI - Removed from drawer and cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed several items (see temp chart) at top and bottom of salad prep cooler > 45F. It was determined that breaker had tripped on cooler shutting it off. CDI - cooler turned back on and some items were replaced with fresh product and other items were iced down. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ground beef thawing at 3-compartment sink with dirty dishes and clean dishes stored on drainboard. Thaw/prep at other available prep sinks and use 3-comp sink for wash, rinse, and sanitizing only. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet stacked at dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed prepared items stored inside Cola Cola reach-in cooler on main cook line intended for bottled/prepackaged products only. |