|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces are clean to sight and touch- P. Observed slight pink mold build-up on corners of ice machine deflector. CDI, cleaning process started. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Ensure procedures are being followed properly when Time as a Public Health Control is being used. - P,PF. Observed no times recorded on fries stored on speed rack on main line. CDI, times provided during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers are labeled properly. - PF. Observed a sanitizer bottle not labeled stored on main cook line and two other spray bottles not labeled properly with type of sanitizer. CDI, bottles labeled during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for cooling TCS foods. - PF. Observed dressings in walk-in cooler stored in large batches. Dressings were borderline 45-46F. Could not determine if temperature was taken during cooling process. Advised to cool in smaller batches and monitor/record temperatures during cooling process. Disscussed rearranging cooler to get the best air flow. CDI, all items were moved to ice baths. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Protect food during preparation to prevent cross contamination or other forms of contamination - C. Observed potatoes/fries being prepared in middle vat of 3-compartment sink with dirty dishes present. Advised to prep at available veggie/produce prep sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Observed metal bowls and pans wet stacked on dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed handles missing on prep cooler lids on cook line. Replace |
|