|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Properly store employee drinks to prevent contamination. Observed monster energy drinks stored in reach-in cooler with customer items and uncovered drink stored on prep table. CDI, all drinks relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed pans stored with food debris on dish shelf. CDI, removed from shelf and stored at dish machine for cleaning. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide a consumer advisory for any animal foods that are to be served raw ot undercooked. Consumer advisory must include disclosure and reminder. Observed current menu has been redone. Menu contains everything needed except a statement advising consumers about raw shell eggs for hollandaise that is served on Saturdays and Sundays. CDI, menu is in the process of being reprinted to add information. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed spray bottle of bleach used for cleaning not labeled. CDI, by labeling.7-201.11 Ensure all working containers of chemicals are properly stored to prevent contamination. Observed spray bottle of bleach used for cleaning hanging from shelf where clean dishes were stored. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide food temperature thermometer for checking food temps. Observed no food thermometer available. CDI, by providing one before inspection was completed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Ensure food handlers are not wearing jewlery on their wrists. Observed food handlers with bracelets on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door to one of prep coolers on cook line not closing properly. Observed gasket that was damaged and in need of replacing to ensure door closes properly. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Observed no test strips available for checking dish machine. CDI, by providing strips. |
|