|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed slime & microbial build-up on inside surfaces of ice machine. CDI, cleaning process started; parts of ice machine wiped out.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed chemical dishmachine not sanitizing properly during inspection. Chemical company was called out and arrived during inspection write up. Chemical dishmachine was repaired and now sanitizing properly. It was determined that the line to chemical was not all the way in product. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed several food products holding inside flip top coolers on line & walk-in cooler above 45F. Most of these items out of temperature were found in bottom of flip top cooler. PIC reported that cooler had been opened & closed frequently during busy lunch rush. They have received a delivery this morning also & walk-in cooler door had been opened frequently. CDI, ice bags were placed on products inside cooler. Top of flip top doors were closed. Temperature declining during inspection write up. Verification required to ensure coolers are working properly & maintaining temperatures inside at 45F/below. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control. Observed no procedures or time cards/logs in place for in house made fries and hollandaise being served on Saturdays & Sundays. CDI, spoke with PIC; generated procedure during inspection to have in place for these items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed several metal pans being stacked wet at dish area. Observed employee towel drying sheet pans. |