|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinse out a cloth in hand sink in kitchen area. CDI- PIC educated employee not to use the hand sink to rinsed out cloth. -zero- |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed vegetables stored above washed vegetables and ready-to-eat items in walk-in cooler. CDI- Items were reversed. REPEAT (full points).
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed a large skewer with a large amount of sliced chicken packed on it while cooking. PIC stated that shredded pieces will be removed, cooled, then final cook. Observed shredded chicken being removed at a temperature of 154 F. CDI- facility decided to further cook shredded chicken to above 165 F before cooling. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sliced tomatoes, shredded lettuce, and gyro meat that were not dated in prep cooler near stove. Facility showed were the dates were on the plastic wrap on top of the containers from the refrigerator. Dates on products shall be transferred from refrigerator to prep cooler with sticker or some other marking on the container. CDI- items were properly dated. -zero-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches on cans stored in dry storage area. PIC station that pest control performed a treatment this morning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area. Clean splash from ceiling above prep station in kitchen area. Repeat (full points).
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair metal plate on walk-in freezer floor. |