|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed employee washing gloves in the handwashing sink. CDI- Gloves changed and hands washed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grape leaf wraps, vegetables, hummus and chick peas in the prep top/ low reach in unit holding above 41F. CDI- Items placed in the walk in freezer and cooler to cool down. Items were within time/ temp parameters. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes in the clean dish storage area wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep top unit holding above 41F. Ambient air temp was 43F. All items were removed from unit. Unit will not be used until fixed. Visit will be made to ensure unit is fixed |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tall reach in freezer in need of cleaning, interior and exterior. Observed exterior of ice machine door in need of cleaning. |