|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several bags of food uncovered in the reach in freezer. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oils, and squeeze bottles without labels. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several cups and metal pans wet stacked in the clean storage area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-603.16 Rinsing Procedures - C Observed dishes being washed and rinsed in the first washing compartment. Soiled dishes were being stored in the second compartment. The third compartment contained sanitizing solution and clean dishes. CDI- Soiled dishes were removed from sink. Spoke to PIC about washing procedures. |