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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LE KEBAB GRILL

Address

350 E MCCULLOUGH DR

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/28/2016

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	Yes	5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the handsinks in the restrooms reaching 89F. Adjust to maintain at least 100F. Verification required 1/6/2016 6-301.14 Post a handwash sign at each handsink. - Observed the women's restroom missing a handwashing sign. CDI - sign provided.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	General comment 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed 3 plates with food debris stored as clean. CDi - plates were removed and placed in the dish machine.
19	1.50	Proper hot holding temperatures	Yes	Yes	No	Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chicken in the hot box at 128F. CDI - chicken was reheated to 169F.
35	0	Food properly labeled: original container	Yes	No	No	General comment 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed 2 squeeze bottles unlabeled. CDI - bottles labeled during the inspection.
41	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed handles of utensils down in rice, falafel and tortillas. CDI - handles were removed. Reminded PIC on how to properly store them.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	General comment 4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the walk in cooler.