| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Person in charge must provide ANSI approved food cert. course certificate. PIC informed EHS that he has not yet received cert. from course taken/passed recently. Points deducted as of 01/01/14. 2-102/12General Comments: 2) Continue efforts to understand Employee Health Policy by learning the diseases of concern (Hepatitis, E. coli 0157H7, Norovirus, Shigella, Salmonella). Observed facility PIC posted Health Policy document, but employees must be familiar w/ policy. 2-103.11 |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw seafood, meat and poultry according to final cook temp. - store raw shrimp above raw, comminuted meat, above raw chicken/turkey. Store raw meat below/away from cooked food/ready-to-eat food. Observed: raw meat stored above raw shrimp in reach-in; raw chicken stored above cooked chicken in walk-in and raw meat stored among frozen frier items in ice cream freezer. CDI 3-302.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash/rinse/and sanitize by approved method: wash in hot, soapy water in 1st comp. of 3 comp. sink, rinse in 2nd comp. and sanitize in 3rd. Clean/sanitize ice machine & tea nozzle. Observed ware washing under spray nozzle w/out using soap in 2nd comp., then sanitizing. Observed build-up in ice machine & tea nozzle. CDI: sink set up properly & items re-washed. Clean/sanitize meat saw after each use or at no more than 4 hour intervals. Observed meat debris throughout meat saw & components, dried from previous days' use. CDI. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store all chemicals below/away from food. Observed glass cleaner stored w/in dry foods. CDI: chemical removed. 7-201.11 |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Use approved thawing methods for thawing frozen food - in container w/in prep. sink under cold, running water, in refrigerator or as a part of cook process. Observed turkey thawing in prep. sink w/out running water. CDI |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
Eliminate roach presence. Observed 1 juvenile roach in kitchen. CDi: Pest company contacted for service while EHS on site. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Air-dry all equipment before tightly stacking. Observed wet pans stored tightly stacked. CDI: Items separated for drying. |
|
44
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
Use gloves (single use) for 1 task & discard after use - do not wash hands w/ gloves on. Observed employee wash gloved hands. CDI: by education & employee discarded gloves, then re-washed hands. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Use equipment for intended purpose. Observed ice cream freezer used for frier food storage. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Continue efforts to clean equipment such as blender exterior, racks in refrige., around/under friers, etc. to remove build-up. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Repair leak at ice machine drain. |