| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
. 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesThe PIC (person in charge) should be provide documentation or otherwise demonstrate knowledge regarding the employee health policy. PIC must sufficiently train the staff on this policy also. PIC and staff were not able to demonstrate knowledge of the 5 diagnoses. Further training is needed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationProperly separate all foods according to final cook temperature. Observed raw chicken stored over raw beef and raw lamb stored over cook chicken. All were moved to the proper location. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed food debris left on drinking cups and bowls. All were removed to be re-washed.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain all CL sanitizer at 50-100ppm. Observed CL sanitizer above 200ppm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all ready to eat potentially hazardous foods not discarded within 24 hrs. Observed no date marking system in place. Facility has several cooked or other potentially hazardous foods stored without dates in the freezer and walk in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working ContainersProperly label all spray bottles. Observed a spray bottle of water and a chemical spray bottle not labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by ConsumersProperly display foods to prevent contamination by consumers. Observed dates left uncovered on a table in front of a buffet table. Dates were discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredProperly air dry all utensils. Observed plastic cups stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and ClassificationAll equipment must be approved prior to installation. Observed unapproved buffet and food exposed on a table in front of the buffet. According to the manager the buffet is only for a religious holiday. Explained that food may not be left exposed. Facility may serve guest using an attendant during this period only. This facility has not been approved for the use of a buffet. A return visit will be made following this religious holiday to ensure that the buffet has been completely removed. This buffet was also cited for removal in March. Should this equipment be noted again, an intent to suspend the permit may be issued. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsMaintain all equipment clean. Observed build up on the shelving inside the prep cooler. |