|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed approx. 5 containers being stored as clean with date marking sticker residue on outside of containers. Containers were stacked within each other so that sticker residue was contacting inside surface of following container. CDI: PIC returned containers to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed Diet Pepsi and Pepsi nozzles with build up of soil on soda fountain machine. Clean as needed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 5 large plastic containers of shredded mozzarella in WIC, a container of grilled chicken and a container of shredded mozzarella in prep flip top cooler and several individually portioned containers of marinara sauce and salads being stored in RI display cooler all above 41F. See temp chart. CDI: PIC voluntarily discarded all items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed salad display cooler holding an ambient air temperature of 57F. PIC placed a sign on unit stating “do not use” and stated he would contact service technician to evaluate cooler. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility did not have quart test strips available for testing sanitizer in 3 compartment sink or spray bottles used to sanitizer food surfaces. PIC stated he would order more test strips. VERIFICATION REQUIRED within 10 days to ensure facility has test strips onsite. |