|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed men's restroom without handwashing signage. CDI - Handwashing sign was provided to establishment. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of acetaminophen stored above bottled tea in the dry storage recessed cubby shelving adjacent to the register. CDI - Acetaminophen was moved to lower shelving. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cheese in the WIC cooling in several large bus tubs with lids on. Observation of the cheese after a period of initial cooling showed an observation of insufficient cooling rate. CDI - PIC and regulatory authority discussed improvements to the cooling process, including separating cheese portions into smaller thinner trays, increasing cooling output of the WIC, and leaving lids off of cooling TCS food portions. Lids were removed from the cooling cheeses. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth in a bucket of sanitizer with low concentration. CDI - Sanitizer bucket was dumped and sanitizer was replaced. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a metal bowl being use as a utensil being stored in shredded cheese container of the pizza prep top unit, with non food contact portion of the bowl contact the cheese. CDI - Bowl was removed and replaced with an effective scoop. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of take out menus stored on the floor of dry storage area. CDI - Box was moved to elevated shelving. No escalation in point deduction for repeat violation due to noted improvement from previous inspection. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed broken lid on the dumpster. |