|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pepperoni, ham, and sausage crumbles holding between 44-50F. CDI - All items moved to be rapidly cooled. All items placed in prep unit fewer than 4 hours. Ambient temperature of unit reading 41F. PIC states the prep tops have bee left open for service and food items may have warmed up. Maintain lids shut in between service. - 1.5 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one container of oil unlabeled. - 0 - |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed wrapped pizza boxes stored on floor in dry storage. - 0.5 - |