|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray bottle stored above wiping cloths on storage rack. CDI - Sanitizer bottle removed to prevent contamination. - REPEAT - 2 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce cooling in large quantity, uncovered in deep container with ice wand. Observed a 1F degree drop in 20 minutes. CDI - PIC Split large portion of cooling sauce into 2 shallow container. PIC discussed switching to metal pans for cooling, and purchasing smaller ice wants for each of the smaller sauce pans. - REPEAT - 1 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal bowl used for cheese portioning stored inside of cheese container. CDI - Bowl was removed and placed on top of prep unit. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on salad cooler. Replace. - 0 - |