|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed clean rags stored on the splash guard of the back handsink today. Rags moved to the soiled linen bag to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed cheese pizza holding at <135F today in the glass warmer- discarded and remade to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed shredded parm. cheese stored at room temperature today. Product discarded to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed pizza that had been out for around 20 minutes without a time on the slices. Back timed during inspection to correct.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Observed rags used for wiping things down stored out of sanitizer today.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed plates and baskets with liners stored with the food side up where there was no sneeze guard- plates inverted today to correct and baskets were moved to a shelf below the counter.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed small white cutting boards and large dough cutting boards with deep gouges in them today- resurface or replace these.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered trashcan in the women's restroom today.
5-501.17 Provide a covered waste bin in female restrooms. |