|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Ensure that correct hand wasing procedure is followed and hands re not re-contaminated. Observed an employee used her bare hands to turn off the water after washing. CDI - reviewed hand washing procedure. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Ensure all employees preparing food wear hair restraints (hat, or hair net). Observed an employee preparing food without hair restraint. CDI - employee changed duties where he was not preparing food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Hold in-use wiping cloths in sanitizer between uses. Observed one cleaning cloth was not stored in sanitizer. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
**Ensure that all utensil handles are stored without touching the food. Observed an entire brush including its handle was submerged in oil. CDI - The utensils were removed from the oil and place in a separate container. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C
**Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed the cutting boards on the front line were deeply gouged. |