|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - Proper handwash required before donning gloves, between glove changes, between task change, upon arriving to work, or regularly throughout shift. Observed employee to don gloves without handwash. Redirected and gave instruction. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Discontinue using bowl without handle for dispensing cheese. Utensil must have handle stored out of food. Bowl can be used for measuring. All other utensils with handles out of food. Discussion. |