|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed both employees put on gloves without washing her hands. EHS educated employees and they washed their hands and put on clean gloves.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handle cash register and then put on clean gloves and then handle food without washing her hands. EHS educated employee and she washed their hands and put on clean gloves. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed top layer of grilled chicken and pulled chicken above 41F, items were beyond father fill line of metal pan. CDI: Items were voluntarily discarded. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of onions directly on the floor in the WIC. Also observed a box of bread directly on the floor in the WIF. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees handling food with jewelry on their hands and arm. CDI Employee removed all jewelry.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling prepping food in the back without a head covering on. Employee stated that they put head coverings on when they are in the front. CDI PIC put on sunvisors. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service bags and boxes directly on the floor. Also observed water cups under the counter unprotected. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bags and coat on shelf with sandwich wrappers. CDI PIC moved sandwich wrappers. |