|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed back hand sink blocked by several bread trays being stored on top of hand sink as well as a large trash can being stored in front of hand sink. CDI- trays and trash can were removed from sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed dried red syrup spatter residue in front hand sink as if a red drink had been poured down hand sink. -CDI-hand skink was cleaned |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thin probe thermometer stored clean with food debris on thin probe. CDI-PIC sanitized thin probe thermometer to remove debris.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine connected to drink dispensers with black build up inside of ice machine and in need of cleaning. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottles of oven cleaner and sanitizer stored hangin on push cart with clean equipment. CDI-PIC relocated cleaning equipment to chemical storage area. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several unlabeled working spices in shakers at serving line. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf. Observed employee washing dishes in 94F wash solution when minimum wash solution states 110F on wash temperature directions. CDI-PIC adjusted temperature of wash water to 114F and dishes were rewashed. -REPEAT VIOLATION- |