|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .Observed sliced tomato and roast beef cold holding above 41F after cooling for 4 hours. CDI, items discarded by PIC. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed steak, sliced tomato, rotisserie chicken, and grilled chicken cold holding above 41F. Observed date mark off 7/19 ands 7/20 on items respectively. Observed ambient temperature of walk in cooler at 43F. PIC states equipment was serviced 2 months ago. CDI, items discarded by PIC. PIC made service request to technician. PIC states technician will arrive in the afternoon to service equipment. Salami, cheeses’s, and deli meats moved to walk in freezer until WIC is repaired. PIC states facility will voluntarily close until WIC is repaired. Verification required. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler cold holding above 41F. PIC states equipment was serviced 2 months ago. PIC called in technician to service equipment. PIC states technician will arrive in the afternoon. PIC states facility will voluntarily close until equipment is repaired. |