|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures. CDI, EHS educated PIC on written procedures. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed all metal containers with sticker residue stacked and stored as clean. PIC states sticker glue is hard to get off. CDI, items removed for Wash/Rinse/Sanitize. EHS explained to PIC that utensils shall be cleaned to sight and touch. Verification required. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed utensils stored on cardboard. Cleaned utensils shall be stored on smooth, non-absorbent, and easy to clean surfaces. |