|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food and beverages being stored in walk in cooler on top of food ingredients. CDI PIC relocated items. Make sure to store appropriately at all times. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P At time of inspection, observed food employee bare handing tomatoes coming out of slicer. CDI Tomatoes were discarded. Make sure to use gloves when handling ready to eat foods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed mechanical insect control devices still located over single service area for slushie machine and over preparation sink (for washing veggies). PIC stated that he notified walmart that they needed to be relocated and still waiting on relocation. REPEAT Points not increased however if seen in future inspection, points will be increased. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in reach in unit corroding and with exposed rust. Make sure to keep in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of being replace/resurfaced. Make sure to replace/resurface when no longer able to clean effectively and sanitize. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on nonfood part of ice chute on soda dispensing machine. Make sure to increase cleaning frequency. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse being stored on dry storage shelf, directly on top of packaged sauces. Make sure to store in a area where contamination will not occur. |