|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed trash can blocking the back handsink- moved trash can to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cut buffalo chicken and regular cut chicken holding at >45F today- products discarded.
Due to this product being preportioned and divided by deli paper, highly recommend not to stack these product any higher than an inch below the chill line.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |