|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
.2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. PIC stated he is enrolled din the August course for ServSafe. -2- |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed PIC wash hands in 3-comp sink. CDI - PIC reminded that handsinks are for handwashing. -0- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs used for cookies stored on counter behind cookie display. CDI- Tongs placed on deli paper. -0- |