|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P A pan of raw chicken observed on top of cooked shrimp in walk-in cooler. CDI. Rearranged. Repeat violation. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Chlorine sanitizer observed below 50 ppm in three compartment sink. CDI. Remade to 100 ppm. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All foods checked in flip top cooler observed above 41F (see chart). CDI. All foods discarded voluntarily by PIC. Repeat violation. If repeated next inspection, risk control plan may be required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P A few foods missing date marking in the walk-in cooler and the flip top cooler reported to be prepared yesterday. Other date marking was sufficient. CDI. PIC immediately dated items from yesterday. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Rice that was removed from refrigeration on TPHC missing a time stamp beginning at 70F. Lo mein noodles observed on TPHC with discard time stamp of 3 PM at 3:30PM. CDI. All foods out of compliance discarded and education about TPHC provided. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Dual flip top/reach-in cooler used for primary prep observed with an ambient air temperature of 48F. EHS will verify no later than 6/3/21 that flip top/reach-in cooler is functioning to maintain cold holding. Cooler shall not be used for cold holding of TCS foods until repaired and functioning properly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Sanitizer bucket observed on floor. |