|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a cutting board sanitizing in 0 ppm chlorine in the 3 compartment sink. CDI - sanitizer was remade at 50 ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed pork, egg rolls and chicken wings at 45F in the prep unit. CDI - items were removed to be cooled in the walk in cooler. Reminded the PIC of the temperature change to 41F. Any TCS items found holding above 41F (that is not cooling) in the next inspection will result in points being deducted. . |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of chicken that was cooked on Sunday (4/14) in the walk in cooler without a date. CDI - item was dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed shrimp, chicken and rice cooling in the prep unit and reach in cooler.
Observed several items cooling while covered in the walk in cooler. CDI - explained proper cooling methods; items were uncovered and placed in the walk in freezer to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the walk in cooler; replace rusty shelving.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed crab rangoons stored in a rusty/chipped green wire basket. Discontinue use of the basket and store the food in a food grade container. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's box of eye drops stored with the food thermometer. CDI - item was removed. |