|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cabbage, rice and raw chicken above 45F. CDI - rice and cabbage were taken to the freezer to cool and the chicken started to be prepped for cooking; see temperature chart. Suggested TPHC and emailed the procedure sheet to the PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler and freezer; replace gaskets.
Observed shelves starting to rust in the walk in cooler. Resurface/replace shelves; do not spray paint. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves. |