|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed fly land on fried rice while cooling near back door and foreign matter in rice that was sucked in through the screen door due to the hood system. CDI - Rice discarded. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw beef stored over ready to eat won tons in walk in cooler. CDI - Cooler rearranged with raw beef on low shelf. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf One spray bottle of bleach with no label. CDI - Labeled during the inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tub of rice cooling in reach in cooler with lid on. CDI - Lid removed and rice relocated to walk in cooler to continue cooling. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of food debris from walk in cooler shelves. |