|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored uncovered on top of food prep table in ware washing area. CDI by discrad of beverage. REPEAT VIOLATION |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw beef and raw chicken stored over ready-to-eat noodles and egg rolls in upright cooler. CDI by rearranging storage order of food items.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P observed egg rolls stored in re-used raw chicken box. CDI by voluntary discard by PIC. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P observed sanitizing solution in 3 compartment sink testing 0-10ppm. CDI by adding bleach to solution and testing at 100ppm. REPEAT VIOLATION |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed egg rolls and noodles without proper date marking. CDI by date marking by PIC. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on prep cooler door gaskets. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed all lighting in kitchen turned off, while cooking. Keep lighting turned on so cook can see if food has physical contamination, spoilage, etc. REPEAT VIOLATION |