|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Observed plastic container stored in hand sink at beginning of inspection. CDI-removed |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Observed dishes not being washed, rinsed, and sanitized properly. CDI-had dishes re-washed during inspection. Clean inside broccoli container. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Shrimp 62F, raw beef 62F, cooked chicken 62F, cut carrots, onions,peas, mushrooms, lettuce 62F in small prep cooler. CDI-discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark cooked pork inwalk in cooler. Cooked day prior. CDI- properly marked |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Keep all wet wipe cloths inside sanitizer buckets when not in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Small prep cooler not working properly. Maintenance man called and coming out this afternoon to repair. Call Renada @ 704-617-2984 as soon as cooler is repaired. Do not use cooler until it is repaired. |