|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from each other to prevent accidental cross contamination. Found raw chicken over beef and shrimp in walk-in cooler. CDI- items moved to proper locations. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Cool TCS foods from 135 F to 70 F within two hours, and from 70 F to 45 F within four hours. Found tub of rice in walk-in cooler cooked previous day 52 F. CDI- rice voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Properly date mark ready-to-eat TCS foods with date of earliest preparation. Found no date-marking system in place. Verification visit needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Cool foods by approved and effective means to acheive temperature / time requirements. Found large dense tub of rice in walk-in cooler 52 F from overnight. CDI- discussion and discard. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C: Thaw foods by approved methods; under running cold water completely submerged. Found shrimp thawing submerged but water not running. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not store food on the flor. Observed boxes of food on floor of cooler and at dry storage area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C: Provide adequate lighting in facility as required by the rules. Observed inadequate light throughout facility. |