|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee coffee stored on the prep counter next to facility food. CDI-The coffee drink was moved to a different location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed sanitizer at the 3-compartment sink less than 50ppm. CDI-The manager added more chlorine to the compartment and was properly reading between 50-100ppm. REPEAT.
*Points kept the same today. Dish machine was properly working and facility did have sanitizer available onsite. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed box of pork and several containers of sauce stored on the ground in the walk in cooler. CDI-All items were placed onto shelving. REPEAT.
Observed container of sliced onions stored on top of the trash can. CDI-The container was moved to the prep counter. |