|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf - Observed raw chorizo stored above raw tilapia in the prep unit across from the grill. CDI - items were rearranged correctly.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chorizo stored above tortillas in the prep unit by the steam table. CDI - items were rearranged correctly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs on the counter at 64F. CDI - eggs were placed in an ice bath to cool; see temperature chart.
Observed cabbage stacked too high and holding at 56F in the prep unit. CDI - cabbage was placed in the walk in cooler to cool; see temperature chart.
Observed 3 bags of cheese on the counter at 67F. CDI - cheese was placed in the walk in cooler to cool; see temperature chart. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the middle door of the 3 door prep unit and the walk in freezer. Replace gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves. |