|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverages stored above food and/or equipment. CDI by discard. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed raw beef, raw chorizo, raw shell eggs, raw beef steak stored in flip-top prep cooler bottom > 45F. Per PIC items stocked in cooler less than 2 hours. CDI by moving food items to walk-in cooler. Food temperatures on top of cooler observed to be < 45F. PIC will maintain food temperatures in cooler with the aid of ice bath until cooler is repaired. Verification required within 10 days.
observed lettuce overstocked in container in prep cooler > 45F. CDI by removing top portion of lettuce and placed in walk-in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P obsevred spray bottle containing pure chlorine bleach stored above in-use 3 comp sink. CDI by moving to chem storage. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. observed back door open upon arrival.
6-501.111 Keep the premises free of insects, rodents, and other pests. obsevred a few house flies in kitchen. observed one small cockroach in kitchen. continue to use approved pest control methods to eliminate/control insects. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. observed employees preparing food while wearing bracelets on arms. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed flip-top cooler with ambient air temperature of 49F. observed 2 door reach-in cooler out of service. Repair needed on both units. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. obsevred food residue build-up inside microwave and on doors and gaskets of cooling units. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed missing floor tiles in cooking area around floor drain. Repair |
|