|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
General comment 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. PIC is signed up for the course in Feb and has confirmation. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General comment 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P - Observed an employee wash hands, then turn off the faucet with bare hands then grab a paper towel. CDI - explained proper procedure with employees and employee rewashed hands correctly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of salsa and tamales in the walk in cooler without a date. PIC stated the items were made on Monday Jan. 4th. CDI - items were dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed multiple leaning items stored above boxes of limes and canned food. Keep all chemicals on the bottom shelves.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of sanitizer unlabled. CDI - bottle labeled. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gasket on freezer door. Replace gasket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed grout missing between floor tiles throughput the facility. More grout is needed so that the floor is easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed unshielded lights in the back storage room. Shield lights.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee jacket and apron hanging on a dry storage rack in the back room. Observed a hair straightener out at the bar. Keep employee items away from facility items. |
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