|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P;'
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P;
Properly wash, rinse and sanitize food contact surfaces; Observed containers stored clean with food debris stuck to surfaces. CDI containers pulled and aplaced into dirty dish pit.
Provide sanitizer at properly concentration levels; Observed chlorine sanitizer provided in spray bottles to strong bleaching out test strips. CDI sanitizer corrected during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C; Keep equipment in good repair; Observed stained/gouged cutting boards in need of resurfacing; Observed handle to hand washing sink broken in need of repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(General Comment )4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed heavy debris build up in handle of bulk dry food bins in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment)
6-202.11 Light Bulbs, Protective Shielding - C; Keep lights properly shielded; Observed lights in back storage missing shields. |