|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed employee drink stored on prep table; CDI drink properly stored during inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF; Properly use time by following written procedures; Observed fried chicken being held using TIME with no time recorded for start or ending time. CDI chicken was discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C; Properly cover food products; Observed numerous containers stored inside walk-in cooler not covered. (products were not cooling). CDI all products covered during inspection. |