|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize; Observed numerous containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold hold PHF products; Observed cold holding make table not functioning with sliced tomato, cheese, cooked proteins measuring 50-53 degrees F; All PHF products moved to walk-in unit repair can be made. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment) 3-305.11 Food Storage-Preventing Contamination from the Premises; Observed numerous food containers stored inside walk-in cooler not covered exposed to contamination by premises. CDI all food products covered during inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment)6-303.11 Intensity-Lighting; Provide required foot candles of light in food storage and prep areas; Observed light not functioning inside walk-in freezer in need of repair. |