|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality; Provide stem thermometer with small /thin probes to check food temperatures; Observed only broken dial thermometers in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed numerous stained/gouged cutting boards in use in kitchen area in need of resurfacing.\4-202.16 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed split. torn gaskets on reach in cooler doors. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep food contact surfaces clean; Observed tape wrapped around knive handles. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding; keep all light bulbs properly shielded; Observed 2x4 light fixture missing light shields on bulbs. |