|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Properly store employee drinks; Observed employee drinks stored on prep tables in kitchen area. All drinks properly stored. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed fruit flies in back kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Keep dry food sealed to prevent contamination; Observed dry food bins open exposed to contamination. |