|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance; Ensure that all hand washing sinks are accessible; Observed cutting board stored on hand washing sink making sink not accessible. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
. . 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Observed raw beef stored above fresh whole avacados in walk-in cooler, raw beef properly stored. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed broken handle on hand sink in kitchen area in need of repair; Observed handle on cold holding unit broken in need of repair. |