|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Employee use wet sanitizer cloth to wipe down prep surface and then engage in food prep without washing their hands and changing gloves. Observed same employee grab pre-rinse nozzle to spray frying basket and then engage in food prep without washing their hands and changing their gloves. *CDI - PIC had employee wash hands and change gloves. EHS dicussed possibly training employees on when to wash and change gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf- *Observed - Handsink taped off and not operational. PIC stated work order was placed 2 days ago. PIC stated a new work order will be placed today to ensure sink is repaired.
A verification visit will be conducted within 10 days to ensure handsink has been repaired. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
*REPEAT* 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Metal and plastic container stacked wet on clean dish rack. EHS recommended pyramid stacking to improve air drying of clean dishes. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Food debris Build up on gaskets to 2Door standing RIF. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Drain plug missing from cardboard dumpster. Replace. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee eating and another employee drinking from lidded cup with a straw at the make line. |