|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were e-mailed to a reviewed with PIC. Post written procedures in establishment. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed quat sanitizer concentration at three compartment sink and in sanitizer buckets with a sanitizer concentration of 0ppm. The quat sanitizer container at three compartment sink was empty and needed to be replaced. CDI - The PIC replaced container of quat sanitizer at three compartment sink with a sanitizer concentration of 200ppm. The sanitizer buckets were emptied and refilled. -1.5 points- |