|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General comment 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed one scoop with dried food debris stored as clean. CDI - scoop was sent back to be rewashed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P - Observed open bags of spices and biscuits on the back storage shelf. Once bags are open, protect them in containers with lids or with a plastic bag. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plastic and metal containers stacked wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris and black build up in gaskets. Clean gaskets. |