|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
OBSERVED SOME HOT HOLDING UNITS AND COLD HOLDING UNITS WITHOUT AIR THERMOMETERS. PROVIDE AIR THERMOMETERS IN ALL HOT/COLD HOLDING UNITS. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED SOME FOOD DEBRIS ON A COUPLE OF GASKETS AND IN THE INTERIOR OF HOT HOLD AND COLD HOLD UNITS.
OBSERVED SOME DUST ACCUMULATING ON VENTILATION GUARD IN WALK-IN COOLER.
OBSERVED SODA SPLASH RESIDUE ON UNDERSIDE SURFACE AT DRINK DISPENSER AT DRINK STATION IN CUSTOMER DINING ROOM.
CLEAN ALL ITEMS. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
OBSERVED SOILED WALK-IN FREEZER FLOOR. CLEAN |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
OBSERVED EMPLOYEE DRINK PROPERLY COVERED WITH STRAW BUT STORED IN WRONG FASHION (ABOVE SINGLE SERVICE ITEMS IN DRY STORAGE ROOM).
CDI BY PIC RELOCATING BEVERAGE. |